![]() ![]() The peppers can be sliced and tossed into salads, minced into ceviche, consumed fresh, out-of-hand as a sweet and spicy snack, or chopped and added to salsas, hot sauces, and marinades. Sugar Rush Peach chile peppers are best suited for both raw and cooked applications such as grilling, boiling, roasting, or sautéing. Capsaicin has been shown to provide antioxidant and anti-inflammatory properties. The peppers also contain copper, potassium, and capsaicin, which is a chemical compound that triggers the brain to feel spice or heat. ![]() Sugar Rush Peach chile peppers are an excellent source of vitamins A and C, which are antioxidants that can improve vision, boost the immune system, and help rebuild collagen within the body. Sugar Rush Peach chile peppers are not commercially produced and are grown on a small scale through home gardens, favored for their rapid growth, high yields, and unique flavor. Earning their name from their very sweet and fruity flavor, Sugar Rush Peach chile peppers are frequently used in hot sauces and culinary applications as a specialty pepper. Sugar Rush Peach chile peppers have a moderate to hot level of spice, similar in heat to a mild habanero, and the spice level may vary considerably depending on the pepper’s growing environment. ![]() The sweet and spicy pepper was first discovered growing in Wales as a natural mutation of a South American variety and is considered to be one of the only peach-colored aji chile peppers currently in existence. Sugar Rush Peach chile peppers, botanically classified as Capsicum baccatum, are a rare, aji-type pepper that belongs to the Solanaceae or nightshade family. Sugar Rush Peach chile peppers are available in the summer through fall. Sugar Rush Peach chile peppers have a bright, floral, and fruity flavor with nuances of citrus, apricot, and peach followed by a moderate to hot level of spice. Underneath the surface, the flesh is semi-thick, crisp, pale yellow to peach, and aqueous, encasing a central cavity filled with membranes and many small, round, and flat, cream-colored seeds. The skin is smooth, glossy, may appear lightly wrinkled or creased, and ripens from light green, golden yellow, to dark peach when mature. Sugar Rush Peach chile peppers are elongated pods, averaging 7 to 15 centimeters in length, and have a cylindrical shape that tapers to a point on the non-stem end. ![]()
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